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Kiftes - A Macedonian specialty

Posted on December 4th, 2017
This recipe is highlighted in our Hanukkah Guide. Find more articles, crafts, and recipes in our Hanukkah Guide.
 

 

By Joan Nathan for Tablet Magazine


Made with lamb and leeks, savory ‘kiftes’ bring a taste of Macedonia to your holiday table


In Macedonia—both the Balkan state and the northern section of Greece—leeks grow as plentifully as onions, so there are many leek dishes from this region. In particular, Jews from Macedonia wax nostalgic about leek kofta, as these patties are known locally, made with lamb, beef, or potatoes and cheese.

As I was researching recipes for my forthcoming book King Solomon’s Table, Tablet’s editor in chief, Alana Newhouse, gave me permission to tamper with the traditional recipe for “kiftes” or “kiftes de prasa” made by her maternal grandmother, who came from Monastir (now Bitola), Macedonia. I didn’t have to change much. Roasting the leeks at a high heat instead of boiling them, as Alana’s grandmother would have done, and adding a bit of spice made all the difference in bringing out the flavor.

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Tunisian Spiced Squash Soup

Posted on November 27th, 2017
By Shannon Sarna for The Nosher for myjewishlearning.com 


Butternut squash, pumpkin, butternut squash, pumpkin…after awhile, all that squash and pumpkin kind of looks and tastes the same. Which is why I came up with this slight variation on a classic butternut squash soup: same roasted butternut squash, but with a Middle Eastern twist.

And I must give credit where it is due. While I am pretty picky about my cookbooks, especially kosher cookbooks, I do love Saffron Shores which inspired this soup recipe.

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Better Than Falafel? Israel's Sabich Sandwich Has My Vote

Posted on November 20th, 2017
DANIEL GRITZER for seriouseats.com


I'm convinced that one of the world's greatest sandwiches comes from the Middle East. And I am most certainly not talking about falafel. My obsession is the sabich, a pita sandwich stuffed with fried eggplant, hard-boiled egg, hummus, tahini sauce, and Israeli salad and pickles. To me, it's not even a contest.

I've never really understood the fascination with falafel. In theory, I should love it—chickpeas are my favorite beans, and deep-fried...well, I love deep-fried so much that I'm now using it as a noun. But falafel has yet to win me over, with even the moistest versions way drier and more crumbly than I want. Pack it inside starchy pita, and...I just don't get it.*

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Updating Old World Foods for the Modern Cook and Eater

Posted on November 13th, 2017

Sarah Rich for Jewish Book Council



Sarah Rich is the co-editor of Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles. Cipe (pronounced “C. P.”) was one of the most influential graphic designers of the twentieth century, and the first female art director at Condé Nast.


When I first flipped through Cipe Pineles’s hand-painted recipe book from 1945, it felt deeply familiar. This was my family’s food—not the food we ate for dinner on an average evening during my childhood, but the food we kept in our cultural pantry.


It was a wonder to see these dishes rendered with so much vibrancy and character in Cipe’s art. In my mind, many Eastern European Jewish foods were fairly plain and monotone. You could paint matzo balls, gefilte fish, potato latkes, noodle kugel, kasha and brisket all within a spectrum from beige to brown. Yet here was a rainbow of beets, carrots, peppers, and tomatoes; not to mention the cool blue enamel and warm clay of the cookware. It was a visual celebration of a cuisine that typically feels nostalgic, comforting, old.

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Everything Bundt the Cake

Posted on November 6th, 2017
Jamie Geller for The Joy of Kosher


15 BUNDT PAN RECIPES THAT AREN'T NECESSARILY CAKE


The bundt pan is the secret workhorse of your kitchen. Besides cakes, you can make kugels and breads as well as totally crazy dishes like roast chicken or lasagna.

Here are a few of our favorite bundt recipes that aren't necessarily cake (and a few that are).

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Did You Know...?

MAJYK 2017 is coming to Beth El?  

The Mid-Atlantic Jr. Youth Kallah will be hosted by Beth El on December 15-17 to experience a taste of NFTY and learn about its traditions and lingo.  In order to make this a success we need to find host families for 150-200 middle schoolers.  Please contact our Youth Advisors, Nori and Marissa, to become a host family!

 

Beth El is raising funds for a new playground?

With seed money from Cantor Jason Kaufman's concert, the JCCNV was able to start a fund with all proceeds going towards a new playground for the preschool.  If you would like to donate towards this very worthy project, simply send your donations to Beth El Hebrew Congregation and notate "Playground."  If you donate on line, the playground fund is first on the list!

 

Lifelong Learning

Wednesdays during the school year
@ 7:00 PM
See calendar for exact dates and subjects

 

ALIVE!

For more information about ALIVE! go to alive-inc.org.

 

Beth El House

For more information go to https://www.bethelhebrew.org/community/beth-el-house

Beth El House enables formerly homeless families to work toward self-sufficiency and confidence.

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Upcoming Events

 

LIFELONG LEARNING

TONIGHT, December 6 at 7:00 PM

"The Israeli Intelligence Community"

Who is the intelligence community; what are its areas of activity, how was it established,
and what were the defining events in its history.
You do NOT want to miss this exciting speaker.

 

MAJYK

December 15 - 17

*WE STILL NEED HOST FAMILIES*

 

BOOK SORTING

December 19, 20, 21 

10:00 AM - 3:00 PM

***December 20 will also sort during religious school

6:00 PM - 8:00 PM***

 



 

 

 

 

 


There are activities, meetings, services and seminars at Beth El each week, ranging from service opportunities to Jewish learning and education, drawing members and guests from throughout the Washington, D.C. area.

the full calendar