Rabbi David Spinrad’s Installation Shabbat Dinner

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Crockpot Beef Barley Mushroom Soup Recipe

Posted on December 10th, 2018
BY LIZ RUEVEN for The Nosher on MyJewishLearning


This gently seasoned beef and barley mushroom soup is a cold weather classic. The simple ingredients come together to form a comforting, glistening and nutritious dish that will fill your home with aromas like what you remember from grandma’s kitchen.


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Jam-Filled Challah Doughnuts

Posted on December 3rd, 2018
From Bon Appetit

 

This recipe is featured in Jvillage Network's Hanukkah Guide. For more articles, recipes, crafts, and ideas, visit here. 
 

 

For Hanukkah, Michael Solomonov, chef at Zahav in Philadelphia, PA, makes these doughnuts. "One year my staff and I realized that with tweaking, our challah dough has all the characteristics of really good doughnut batter. Now this version inevitably makes an appearance on our Hanukkah menu at Zahav. When we fill them with fresh quince paste, it’s the classiest jelly doughnut." If your jam is too thick, a few pulses in a food processor will loosen it up—no need to add water.

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Cauliflower Latkes

Posted on November 26th, 2018
BY GIORA SHIMONI for The spruce Eats

This recipe is featured in Jvillage Network's Hanukkah Guide. For more articles, recipes, crafts, and ideas, visit here. 
 


For a change from traditional Potato Pancakes, try these Cauliflower Latkes for Hanukkah, Passover, or as a side dish for winter meals. We also like to add steamed and mashed broccoli to the pancake batter. If you use a whole head of cauliflower and broccoli, just remember to double the rest of the ingredients. 

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A New African Tradition for Hanukkah

Posted on November 19th, 2018

This recipe is featured in Jvillage Network's Hanukkah Guide. For more articles, recipes, crafts, and ideas, visit here. 

 

By Joan Nathan for The New York Times
 

For Meskerem Gebreyohannes, all of the Jewish holidays bring doro wat, a luxurious chicken dish she makes with slowly cooked onions and a red chile sauce layered with flavors from the African spice trail.

Despite growing up in a Jewish family in Harar, a city in Ethiopia a few hours by car from Somalia, she never celebrated “modern” holidays like Hanukkah.
 

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46 PASTA DINNERS READY IN 30 MINUTES OR LESS

Posted on November 12th, 2018
Jamie Geller for JoyofKosher


If you love pasta as much as us then you will love this selection of 46 pastas you can make in 30 minutes or less any day of the week.  

Pasta for a month anyone?

Check out 46 quick pasta dinners perfect for busy nights.

 

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