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Jews and Beer: 8 Surprising Facts
by Dr. Yvette Alt Miller for aish.com
For centuries Jews have been vital in the production and marketing of beer.
Here are 8 surprising facts about Jews and this history of this popular drink.
Beer-making dates to ancient times. Egyptian tombs depict pictures of beer brewing; Hammurabi’s Code, from 18th century BCE Mesopotamia, mentions beer; the ancient Greeks learned how to brew beer from Egyptians and brought this knowledge to Europe.
Ancient Israel, in contrast, favored wine over beer. But after the destruction of the ancient Temple in Jerusalem in 586 BCE, Jews were exiled to nearby Babylonia and adopted the Babylonian taste for beer. The Talmud records four different types of beer, brewed from barley, dates, figs and beer (Pesachim 107a). The modern usage of hops, a plant related to mulberries, in beer is also mentioned in the Talmud, which notes hops’ medicinal properties of being a preservative and antiseptic (Avodah Zarah 31b).
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