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Updated: 1 hour 37 min ago

Ingenious upcycling turns discarded medical device into water filter

Mon, 08/13/2018 - 12:00am
By Brian Blum for Israel21c


Israeli startup repurposes discarded kidney dialysis filters to make pure water in Africa, Asia and Latin America.


Every year across the world, more than 250 million dialysis filters are thrown away after only a single use cleansing a kidney patient’s blood of toxins. What if those filters could be recycled for a new use, wondered Tel Aviv University Faculty of Medicine Prof. Yoram Lass.

Could a medical filter that can remove even the slightest unwanted particle from human blood also work for, say, water purification?

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In this country, charging a small fee for plastic grocery bags is working

Mon, 08/06/2018 - 12:00am
by Jaime Bender for FromtheGrapevine


Plastic bag use has dropped 80 percent as a result. Is this the model for the rest of the world?


On Jan. 1, 2017, Israel began requiring its supermarket chains to charge 3 cents for plastic bags. Since then, plastic bag use has dropped 80 percent, according to the country's Environmental Protection Ministry.

If that's not enough of a reason to cheer, consider this: That 80 percent reduction is equal to almost 8,000 tons of plastic. Know what else weighs 8,000 tons? About 400 buses.

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Israeli salt company saves water fowl, opens birdwatching

Mon, 07/30/2018 - 12:00am
By Brian Blum for Israel21c


Seagulls and little terns saved from extinction by ecological islands, and other feathered friends, can be observed from new birdwatching stations.


Salt extraction and sustainability don’t instinctively go together. But executives at the Israeli company Salt of the Earth, which has extracted salt from the Red Sea and Mediterranean since 1922, noticed that many migratory birds were using Israel’s salt ponds as nesting areas as they pass through the region every fall and spring.

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Kids grow salad greens on an urban concrete schoolyard

Mon, 07/23/2018 - 12:00am
By Abigail Klein Leichman for Israel21c
 

Hydroponic hothouse program introduces disadvantaged girls to organic, sustainable veggies and herbs for eating and selling.
 

Photos of smiling kids planting, picking and eating vegetables line the hallways of a school for girls in an impoverished Jerusalem neighborhood. The pictures were taken in the hydroponic hothouse the girls have tended for the past three years on their concrete playground.

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Israeli submarine technology set to green the trucking industry

Mon, 07/16/2018 - 12:00am
By Brian Blum for Israel21c


Game-changing technology developed by Tevva uses the generator to recharge the truck’s electric battery while the vehicle is in motion, extending the driving range by 440 kilometers.


Submarines and electric battery-powered trucks might seem as odd a mix as water and oil, but the connection runs deep and Israeli. British-Israeli firm Tevva has figured out how to use electric battery technology originally developed to power submarines in its eco-friendly trucks.


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Model farm in Israel sowing seeds for global innovation

Mon, 07/09/2018 - 12:00am
By Abigail Klein Leichman for Israel21c


Unique full-scale educational farm in northern Israel to test and show local and international agronomists the latest Israeli ag-tech advances.


Starting with wheat fields and an almond grove, a full-scale sustainable educational farm now taking root in Israel’s Jezreel Valley will be an international showcase for cutting-edge Israeli technologies in precision agriculture, high-yield growth with less water, and preventing soil erosion and infestation.

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Natalie Portman burns her mouth for the planet

Mon, 07/02/2018 - 12:00am
by Ilana Strauss  for FromtheGrapevine 


She made a documentary about factory farms and told us about it while eating painfully spicy wings.


The world is burning, and so is Natalie Portman’s mouth. The Israeli-American actress recently went on “Hot Ones,” a talk show where the host and the celebrity eat incredibly spicy wings, to spread publicity for her new documentary: “Eating Animals.”

Read more, watch video.

Lab-Grown Chicken Startup SuperMeat Could Disrupt The Entire Meat Market

Mon, 06/25/2018 - 12:00am
By Simona Shemer, NoCamels


If a piece of chicken was created in a lab, independently of an animal’s body, would it still taste like chicken? Yes, says SuperMeat, an Israeli producer of lab-grown poultry extracted from the stem cells of a live chicken. The Israeli food startup also says it would help provide solutions to some of the world’s biggest food issues like the high cost of production, pollution from animal emissions, animal cruelty, and world hunger.

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Did You Know...?

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